III — Our story
It begins with Mamma Loredana.
Mamma believed you should never underestimate the power of a home-cooked Italian meal. After many years of work in her kitchen in Italy, she brought her original recipes to Southern California, and in March 2010 — with the help of her family — opened a traditional osteria on Melrose.
Mamma Loredana is no longer with us. Her traditions, and her recipes, are still what leaves the kitchen: the true taste of the Veneto, cooked the way she cooked it.
From the moment you walk in, you're part of our family.